How to make peach gum and snow fungus soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make peach gum and snow fungus soup at home. So if you like cooking, come and learn how to cook with me today!

1. Soak Tremella in clean water

2. The peach gum needs to be soaked one day in advance until it softens and expands in volume, and its volume can increase by about 10 times. Then carefully remove the black impurities on the surface of the softened peach gum, wash it repeatedly with clean water, and break it into uniform small pieces.

3. Put peach gum, white fungus and water into the pot, bring to a boil over high heat, then simmer for 30 minutes. At this time, the soup begins to become a little viscous.

4. Add rock sugar and cranberries, stir and cook for 3 minutes until the rock sugar is completely melted and the soup is thick.

There are many opportunities to visit relatives and friends during holidays. If you can make peach gum and snow fungus soup by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.