How to make Green Tea Wife Cake

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make Green Tea Wife Cake.

1. Peel and remove the seeds of winter melon.

2.121 Squeeze out the water.

3.212 Chop.

4.12 Add sugar and salad oil and boil.

5.21 Use boiling water to soak the green tea, pour out the first water and wash the tea leaves. Brew the tea leaves for the second time.

6. Use a food processor to crush it.

7. Filter the tea leaves.

8.1 Add appropriate amount of tea leaves and adjust according to your taste. I was afraid that it would be bitter if there was too much, so I only added one spoonful. It feels a bit less.

9.2 Pour the filtered tea juice into the winter melon puree and boil.

10.1 Boil until all the water is gone and the filling is ready!

11.2 When it is almost done, add a little cooked flour.

12. Add all the ingredients of water, oil and flour and knead into dough.

13.Mix the shortcrust dough and make it into shortcrust dough. Put them in a plastic bag and sugar for more than half an hour.

14. Divide them into 12 dough pieces.

15. Cover the pastry with water and oil.

16. Shape it into an oval shape.

17. Roll the rolled dough into a long shape.

18. Roll up one by one.

19. Pinch the fillings one by one. I didn’t weigh them, just put them roughly! The amount of my filling is quite large and I can’t use it all!

20. Press the rolled dough as shown in the picture and pinch the edges together.

21. Roll it into a round cake, put the filling in and wrap it up.

22. Press into a round shape. Put baking paper on the baking tray and place the prepared cakes on the tray. Brush the surface with egg wash and make two cuts on it with a knife, making sure to cut through the dough.

23. Preheat the oven to 180 degrees and bake for 20 minutes.

The method of making the delicious Green Tea Wife Cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!