Christmas tree root cake recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make Christmas tree log cake.

1. Add 10 grams of sugar to one egg white and put it in an oil-free and water-free container.

2.1 Start to cook the sugar water over low heat

3.2 Add 15g water and 60g sugar into a small pot

4.12 Beat egg whites until wet and foamy

5.21 Boil the sugar water until it reaches about 117 degrees

6. Quickly pour into the egg whites

7. Beat the meringue until stiff peaks form

8. Pour into a piping bag

9. Squeeze out some round (mushroom head) and Christmas hat-shaped (mushroom root) shapes, then preheat the oven to 100 degrees, put them in the middle layer and bake for 30 minutes

10. Bake until the small mushroom roots are hard, then place the mushroom heads on the mushroom roots and continue baking until hard (another 30-50 minutes). If you find the operation troublesome, you can take it out after baking and install it with melted chocolate.

Although there are many steps to make the Christmas tree log cake, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.