How to make beef porridge with boiled egg

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making beef porridge with raw boiled egg.

1. Slice the beef, add cooking wine and cornstarch and marinate for more than half an hour;

2. Cut the ginger into shreds and set aside;

3. Wash the rice in advance, add boiling water into the pot or boil the water and then add the rice. The ratio of rice to water is about 1:6.

4. After boiling over high heat, add half a bowl of beef soup, boil again and then turn to medium-low heat, add a few drops of oil to the porridge to prevent it from overflowing;

5. After 20 minutes, open the lid and stir the porridge slowly clockwise for about 10 minutes. Add the beef and stir quickly with chopsticks. Add the shredded ginger and cook for another minute.

6. Seasoning: You can add some sesame oil and pepper, then pour in the egg liquid and stir, and sprinkle with green onions or coriander.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make beef porridge with raw egg, and cook it yourself. This way, you will be the healthiest.