How to make Shaomai, simple and delicious

Shaomai has always been a food with a good taste, so it is more popular with everyone. Many people think that Shaomai and dumplings are very similar, but the dumplings we eat are generally boiled in water, while Shaomai needs to be steamed in a steamer like a steamed bun. Most Shaomai are filled with meat and taste very fragrant. So how to make Shaomai simple and delicious?

Recipe nutrition:

carrot

Carrot refers to carrot. Carrot is a vegetable with high nutritional value. In addition to containing a variety of vitamins, it also contains rich calcium, potassium, iron and other substances. In particular, carotene is a substance that maintains normal health of eyes, skin and mucous membranes. Children with seborrheic dermatitis, rough skin and fragile bone marrow will have their symptoms relieved by eating more carrots.

Carrots are known as "scholar's ginseng". Although they look rough, their color and taste are loved by children.

mushroom

Shiitake mushroom is the second largest edible fungus in the world and one of my country's specialties. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. It has delicious taste, refreshing aroma and rich nutrition, and is known as the "Queen of Plants". Shiitake mushrooms are rich in B vitamins, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and neutral in nature. It is mainly used to treat loss of appetite, shortness of breath and fatigue.

Sticky rice

Glutinous rice, also known as Jiangmi, is often used to make delicious snacks because of its fragrant, sticky and smooth texture and is loved by everyone. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a lot of starch.

Carrot, Mushroom and Pork Shaomai

Ingredients: 300g dumpling wrapper, 400g glutinous rice, 1 carrot

Salt to taste Shallots and mushrooms to taste Pork and chicken stock to taste Soy sauce and shallots to taste

Steps:

(1) Soak the glutinous rice and mushrooms. Soak the glutinous rice for 10 minutes and cook it in a rice cooker. I used the water used to soak the mushrooms to cook the glutinous rice. The rice cooked is very fragrant. Remember to use less water when cooking;

(2) Chop the pork, onions, mushrooms and carrots. Remember not to mix them together. Stir-fry them separately. Add oil, salt and chicken essence, just like any other dish.

(3) Place the cooked rice on a plate to cool, then add carrots, mushrooms, pork, and soy sauce and mix well;

(4) Put the filling into the dumpling wrapper and pinch it with your hands without sealing it;

(5) Add some chopped green onions after kneading.