How to make sago and purple sweet potato dumplings

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making sago and purple sweet potato dumplings is very simple, and those who are interested may wish to learn it.

1. Add a spoonful of water to the green tapioca pearls. The water should not be too much to make them wet. Then add a spoonful of cooking oil and mix well until it becomes loose.

2. Use a fork to press the steamed purple sweet potato into purple sweet potato puree

3. Add 100g white tapioca pearls to 1 spoon of water and 1 spoon of cooking oil and mix until it is loose. Add 80g purple potato puree, 1 spoon of water and 1 spoon of cooking oil to 150g tapioca pearls and mix until it is loose.

4. Fold the rice leaf into a corner, and there should be no holes at the bottom of the corner.

5. Add tapioca pearls and cover with purple sweet potatoes

6. Add a spoonful of green tapioca pearls and 10 grams of purple sweet potato puree, knead it into a long shape and place it on the tapioca pearls.

7. Fold the leaves on both sides

8. Fold the other side of the leaf towards the rice dumpling to form a square.

9. Wrap tightly with cotton thread. The same method is used for white tapioca pearls and purple sweet potato tapioca pearls.

10. After finishing, wrap about six dumplings of each type (you can add your own marks to distinguish each type of dumplings), put the dumplings into the steamer, and steam them for about an hour after the water boils.

11. Remove the cotton thread and leaves after cooking, place on a plate and serve. Enjoy!

Is it easy to make sago and purple sweet potato rice dumplings? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.