How to make apple apricot meat bone soup

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the apple, apricot, meat and bone soup. After reading this, you can go to the kitchen and make it yourself.

1. Add salt, soy sauce and pepper to the ribs and marinate for 15 minutes

2. Heat the pan, add oil, put the marinated ribs into the pan and fry until both sides are fried.

3. Pour in the broth or water, bring to a boil over high heat, boil for five minutes until the soup becomes milky white. Use a spoon to scrape off the foam on the surface. This way, the soup will be clear and fragrant.

4. Pour the soup into the casserole and boil it again over high heat.

5. Add ginger slices and simmer on low heat for 1.5 hours

6. Cut the apples into large pieces and soak them in salt water to prevent discoloration. Set aside

7. Remove the pits from the apricots, cut them into large pieces, and soak them in salt water for later use.

8. Finally, pour the apples and apricots into the soup and cook for another 30 minutes until the flavor comes out. Adjust the saltiness appropriately.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make apple, apricot meat and bone soup.