How to steam raw fish

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to steam raw fish.

1. Wash the raw fish and scrape off the black film inside the belly

2.12 Make 4 cuts on the fish to make it easier to season. Apply salt, pepper and other seasonings on the fish. Add a few drops of cooking wine and marinate for 15 minutes.

3.21 Cut ginger, onion, garlic and red pepper into shreds and set aside

4. Sprinkle ginger, garlic and red pepper on the fish body, and stuff a few pieces of ginger and garlic in the fish belly

5. After the water in the steamer is boiling, put the fish into the pot and steam for 8 minutes.

6. Pour out the water from the steamed fish, add the steaming oil, and sprinkle with chopped green onion and coriander.

7. Heat the pan and pour in oil

8. Heat the oil and pour it on the fish. Hmm, the fragrant fish will come out.

9. Pick up your chopsticks and start eating

After reading the editor’s introduction, I think many friends will be interested in steamed raw fish. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.