How to make steamed dumplings with fresh meat

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of steamed dumplings with fresh meat. Let’s improve your cooking skills quickly!

1. Prepare the materials.

2.121 Add 1 teaspoon of salt, 1/2 tablespoon of cooking wine, a little chopped green onion and ginger, and stir well.

3.212 Wash and chop the pork into minced meat and put it into a larger bowl.

4. Add appropriate amount of barbecue sauce and mix well.

5. Add chopped chives.

6. Stir well.

7. Take a piece of dumpling skin and wrap it with appropriate amount of meat filling.

8. Wrap it in the shape you like.

9. Finish wrapping the dumplings one by one, and cover them with a piece of clean, damp gauze as you wrap them to prevent the outer skin of the dumplings you have wrapped earlier from becoming hard.

10. After wrapping, place it on a steaming rack coated with a thin layer of oil and add cold water to the pot.

11. Steam until cooked, then mix a bowl of sauce made from soy sauce, balsamic vinegar, minced garlic, chopped green onion, sesame seeds, chili powder, etc. and serve together for a better taste.

Today’s simple and nutritious steamed meat dumplings are introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!