How to make steamed shrimp and pickled cabbage egg custard

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of steamed egg custard with dried shrimps and sauerkraut.

1. Chop sauerkraut, dried shrimps (soaked in advance), and coriander.

2. Grease the two steaming boxes of the egg cooker with a layer of oil and crack the eggs into them.

3. Add salt (1/4 teaspoon) and stir a few times.

4. Add 100ml of warm water to each egg, stirring until there is no foam.

5. Add dried shrimps and sauerkraut separately.

6. Add 90ml of water to the base of the egg cooker.

7. Place the steamer box in the steamer rack, cover the lid, and turn on the power until it automatically turns off.

8. After steaming, use a spoon to cut it, drizzle with light soy sauce and sesame oil, and sprinkle with chopped coriander.

Although there are many steps to make steamed egg custard with dried shrimps and sauerkraut, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.