How to make dumplings with cabbage and meat filling

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you cabbage and meat dumplings. You can make them yourself according to the steps below.

1. Add water and a little salt to the flour and knead it into a smooth dough. Set aside to rest.

2. Wash the pork, cut it into small cubes, add a little soy sauce, chicken essence, chopped green onion and ginger, mix well and marinate

3. Take only the leaves of the cabbage. The picture shows the remaining part after cutting.

4. Cut the cut cabbage leaves into shreds and then dice them, add a little salt and chop them. (I forgot to take a picture) Then squeeze out some of the cabbage juice from the chopped cabbage. Mix with minced meat, appropriate seasoning and cooking oil to make stuffing

5. Roll the dough into strips of appropriate thickness, cut into small pieces, and make dumpling wrappers.

6. Start making dumplings

7. Then add enough water to the pot and bring it to a boil. Use a spoon to stir in one direction to make the water into a vortex. Put the dumplings in while pushing the water in the same direction. This way, the dumplings will not sink to the bottom of the pot and stick to the pot. Cover and cook until the water boils, add some cold water, and simmer over medium heat without covering the lid. Cook until the dumplings are done when they swell.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cabbage and meat dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.