How to make dry fried spicy wings

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of stir-fried spicy chicken wings.

1. Wash the chicken wings

2.12 Use a knife to split the chicken wings in half from the middle. This will make it easier for them to absorb the flavor and will also look better when eaten.

3.21 Add 3 tablespoons of cooking wine and 1 tablespoon of salt to the chicken wings

4. Mix well and marinate for about 15 minutes

5. Add a proper amount of oil to the pan and pour in the chicken wings when it is 50% hot.

6.12 Fry the chicken wings on both sides for a while, then stir-fry.

7.21 Fry until the fat in the chicken wings is fried out and the chicken wings are crispy.

8. When the chicken wings turn into a beautiful golden color, serve.

9. Pour in an appropriate amount of oil and heat it. Cook over low heat, and when the oil is 50% hot, add the Sichuan peppercorns, dried chilies, and bay leaves and stir-fry.

10.1 Pour in the chicken wings and continue to stir-fry, add half a spoonful of salt and continue to stir-fry.

11.2 Cook over low heat until the spicy aroma comes out.

12. When the chicken wings are well-seasoned, they can be served!

13. Serve the chicken wings.

14. Stir-fried spicy chicken wings in the sun.

15. Finished product image 1

16. Finished product picture 2

Friends who like cooking should not miss the stir-fried spicy wings introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.