How to make Cantonese style preserved meat clay pot rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of Cantonese-style cured meat clay pot rice to friends who like cooking!

1. After the rice is cooked, add the sausage, put it in the pot and simmer on medium heat for 6 minutes

2. Add the blanched vegetables, pour the seasoning on top, and cook over medium heat until the sauce thickens.

3. Finally, have a bowl of carrot soup. To relieve the heat. Because clay pot rice is quite popular nowadays.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making Cantonese-style cured meat clay pot rice, you will definitely want to try it yourself, so take action now.