How to make chive and egg dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make leek and egg dumplings.

1. Required ingredients: chives, egg, dumpling wrappers. Wash and dry the chives.

2. After the eggs are fried, chop them with a spatula.

3. After chopping the chives, add oil and stir evenly so that no water will come out when you wrap them later.

4. Put the eggs on the chives, add salt and five-spice powder, mix well and the dumpling filling is ready.

5. Everyone knows how to make dumplings, so I won’t say much more.

6. Boil water in a pot and cook the dumplings. After the dumplings are put in, add cold water when the water boils and repeat three times. The dumplings are ready.

7.The delicious dumplings are out of the pot.

A good mood for the day, of course, starts with breakfast in the morning. The delicious leek and egg dumplings introduced to you today can put everyone in a good mood. The editor recommends that you try it.