What are the methods of cooking fennel?

Fennel is a plant commonly used as a seasoning. In addition to seasoning, it is also used in some Chinese medicine recipes. Fennel can be used to make fried rice and fried shrimp. Fennel has a unique aroma and can be used to make many dishes. You might as well learn more about it so it will be more convenient to use.

Fennel Fried Rice

Material

Fennel, green beans and edamame, cold rice, salt, a little sugar, mushroom essence, and light soy sauce.

practice

1. Chop fennel and fry with mushrooms.

2. Add green beans and edamame. In fact, you can also add some corn, eggs, dried radish, dried tofu, etc.

3. Finally, add the cold rice and a little water to prevent the rice from spreading.

4. The seasonings are salt, a little bit of sugar, mushroom essence, and light soy sauce. If you don’t add light soy sauce, the fennel will still be green when fried. But this time I may have put too much fennel. After I finished eating the fried rice, my mouth was full of the fragrance of fennel. I quickly ate two slices of small orange first.

Fried Shrimp with Fennel and Tomato

Material

200g shrimp, 80g leek, 1/2 tbsp olive oil, 1 tsp fennel chili marinade, 1/4 tsp fennel powder, 1/2 tbsp fish sauce, 1/4 tsp coconut sugar, 1 tsp diced tomatoes, 1/4 tsp chili powder

practice

1. Wash and drain the shrimps; mix all the ingredients for the fennel and chili marinade evenly, stir until the coconut sugar is dissolved, and set aside.

2. Put the shrimps prepared in step 1 into the fennel and chili tomato marinade and marinate for about 5 minutes.

3. Heat the pan, pour in olive oil, add the leek segments and stir-fry until fragrant.

4. Add the shrimps from step 2 and fry until the surface turns red and cooked.