How to make Matcha mousse cake

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make the Bear Matcha Mousse Cake.

1. Make the cake base first. Beat egg whites and sugar until stiff peaks form.

2. After adding sugar to egg yolks, mix well, then add milk and salad oil and mix well.

3. Add the sifted matcha powder and low flour mixture and mix well.

4. Stir the egg whites and egg yolks evenly in three times.

5. Pour into the mold, shake off the large bubbles, and bake in the oven.

6. After the cake is baked, let it cool and set aside. Soak gelatin in milk.

7. Dissolve the cinnamon in boiling water and let it cool for later use.

8. Whip the cream with powdered sugar.

9. Add yogurt to the milk jelly solution prepared in step 7 and mix well.

10.Mix the gelatin solution and whipped cream, and the mousse sauce is ready.

11. Divide the cake into two slices, cut off the edges to make the cake smaller than the cake mold, wrap the outside of the mold with tin foil, add a piece of cake first, and pour half of the mousse sauce.

12. Place another layer of cake slices and pour the remaining mousse sauce.

13. Put the cake in the refrigerator overnight. When you take it out the next day, just blow around the cake mold with a hair dryer.

You can’t miss the recipe of today’s matcha mousse cake, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.