Chicken soup chicken liver powder recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a chicken soup and chicken liver powder that is suitable for family consumption.

1.12 Wash the chicken legs and soak the vermicelli.

2.21 Pour clean water into the pot, put in the chicken legs, add aniseed, rice wine, ginger slices, bay leaves, and cinnamon and bring to a boil over high heat.

3. After boiling, remove the floating foam and simmer on low heat for about an hour.

4. Finally, add salt, take out the cooked chicken legs, sprinkle chopped green onions into the soup and the chicken soup is ready.

5. Take out the soaked vermicelli, cut the pickled mustard into shreds, slice the spiced chicken liver, and tear the chicken into shreds for later use.

6. Boil water in a pot. After the water boils, put in the soaked vermicelli and remove after cooking.

7. Place the chicken liver slices, pickled mustard shreds, and chicken shreds on the vermicelli.

8. Add chili oil, sesame oil, sesame seeds, cumin powder, aged vinegar, chopped coriander and chicken soup.

After reading the editor’s introduction, are you drooling? This chicken soup and chicken liver are pink and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.