Bitter melon thin shell chicken soup recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making bitter melon thin shell chicken soup.

1. Wash all ingredients separately

2.1 Use a peeler to cut the bitter gourd into thin slices

3.2 Put the chicken into the pressure cooker, add appropriate amount of water, cover, boil over high heat until the steam comes out of the pot, then turn down the heat and cook for another 20 minutes

4. After the pressure cooker is vented, transfer part of the soup to another pot, add appropriate amount of oil, and put in the bitter gourd shreds

5. Put the thin shells in before the pot boils, and turn off the heat when the shells open.

6. Add salt and basil to the pot for seasoning

The recipe of the bitter melon thin shell chicken soup introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!