How to make shredded pork and green pepper fried mustard tuber

In today's society, many children have very poor hands-on skills. In order to let children learn to make stir-fried shredded pork and green peppers with pickled mustard, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Ingredients: lean meat, green pepper, mustard tuber, ginger (peeled)

2. Slice the lean meat, cut it into strips, and marinate it with cornstarch, soy sauce, and salt for 10 minutes.

3. Wash, remove the seeds from the mustard tuber, green pepper and cut into strips, and cut the ginger into strips

4. Heat the pan, add oil, add ginger and stir-fry until fragrant, add shredded pork and stir-fry until the shredded pork changes color.

5. Serve the shredded pork for later use

6. Heat the remaining oil from frying the shredded pork in a pan, add the green pepper and mustard tuber, and fry until the green pepper is cooked.

7. Add the shredded pork and stir-fry for a few times. (The mustard tuber itself is salty, and the shredded pork has been marinated, so no salt is needed.)

8. Finished product

Is it easy to learn how to stir-fry shredded pork and green pepper with pickled mustard tuber? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.