How to make pork and shrimp balls longxu noodles

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The recipe of pork and shrimp ball dragon beard noodles is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Wash the cabbage, prepare the shrimp and pork

2. Take out two shrimps, peel, de-head and remove shrimp threads, chop into shrimp paste, and chop pork into meat paste.

3. Mix the shrimp paste and meat paste in a bowl, add salt, cooking wine, soy sauce, five-spice powder, chopped green onion, ginger powder, starch, flour, egg white

4. Stir well

5. Chop the cabbage

6. Heat the pan, add oil, sauté the onions until fragrant, and add two bowls of water

7. When the water boils, turn to low heat and use a spoon to scoop out a little bit of meat paste and put it in the pot.

8. Put the meat paste in the pot one spoonful at a time.

9. Noodles and Chinese cabbage

10. When the noodles are almost cooked, put the third shrimp in the pot and wait until it turns red.

11. Finished product image

People usually don’t cook because they are busy or don’t know how to cook. The recipe of pork and shrimp ball dragon beard noodles is very simple and can be mastered with a little learning. It is worth recommending.