How to make fresh vegetable perilla leaf

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make the fresh side dish of perilla leaves.

1. Wash the perilla leaves.

2.1 Turn off the heat and open the lid immediately after the food changes color and softens.

3.2 Bring water to a boil in a steamer, stack the ingredients in three portions and cover.

4. Take appropriate amounts of minced garlic, salt, chili powder and sugar and add soy sauce and mix well.

5. Put a piece of perilla leaf on the plate, use a brush dipped in the sauce to brush a layer on it, then put the second one, brush another layer on it, and repeat this process.

6. Finally, pour the remaining sauce on the perilla leaves and marinate for a few hours. You can eat it after it has absorbed the flavor.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple fresh ethnic dish of perilla leaves and show off your cooking skills for your wife and children.