Kidney bean and pork dumplings recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make kidney bean and pork dumplings, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Chop the pork into minced meat.

2.121 Put the minced meat into a container, add soy sauce, Maggi, five-spice powder, salt and peanut oil, and beat in one direction until firm.

3.212 Chop the green onion and ginger into fine pieces.

4.Put the kidney beans into the pot and blanch them.

5. Drain water and chop into pieces.

6.1 Beat an egg into the flour.

7.2 Add into the minced meat and mix well.

8. Knead into dough.

9. Cover with a wet cloth and let it rest for 10 minutes.

10. Knead again until it becomes shiny.

11. Divide the kneaded dough into small pieces.

12. Roll into dumpling skins.

13. Make into dumplings.

14. Put it into the pot and cook.

After reading the above introduction to kidney bean and pork dumplings, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.