Winter hot pot recipes_Winter hot pot side dishes

In winter, because of the cold weather, many people prefer to eat hot pot in this season, especially in Chongqing, my country. Qixi hot pot is very famous. When eating hot pot, we can not only blanch some vegetables, but also some meat. You can eat more of the kind of food you like. So what vegetables can be paired with hot pot in winter?

What are the side dishes for hot pot?

Eating hot pot in winter is simply a great thing in life. So, when eating hot pot, in addition to the soup and sauce of the hot pot, side dishes are indispensable. Hot pot without side dishes is not very interesting to eat. So, do you know what side dishes are there for eating hot pot in winter? Let's take a look below!

Winter hot pot side dishes

Livestock meat: lamb, beef, pork, ham, luncheon meat, bacon, sausage, pork sausage, kidneys, liver, heart, liver tendons, bull whip, pig intestines, pig brains and pig spinal cord, etc.

Poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet, etc.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, water-soaked sea cucumber, water-soaked cuttlefish, water-soaked squid, water-soaked fish maw, fish lips, shark fins, fresh scallops, hairtail and water-soaked kelp, etc.

Vegetables: cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus root, wild rice stem, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumber, winter melon, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, bean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, onions, water spinach and water chestnuts, etc.