How to make potato toast

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make potato toast.

1.1 After the dough has doubled in volume, add 200g high flour, 50g mashed potatoes, 100g water, 1 egg, 3g yeast powder, 50g sugar, and 5g salt. Knead into a smooth dough, then add 35g unsalted butter and continue kneading.

2.2 Steam the potatoes and mash them into fine mashed potatoes. Take 100 grams of mashed potatoes, add 350 grams of high flour, 200 grams of water, 5 grams of yeast powder, 10 grams of cheese powder, and 4 grams of salt, knead into a smooth dough, and put it in the refrigerator for fermentation.

3. Knead until a thin and strong fascia can be stretched out, and then stop. The dough will be fermented until it doubles in size.

4. Deflate the dough and divide it into 7 pieces. Roll each piece into an oval shape, roll it up tightly from bottom to top, and put it into a 1 kg toast mold.

5. When the dough is 90% full, brush the surface with egg liquid and preheat the oven to 180 degrees.

6. Bake for 40 minutes

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make potato toast.