How to make tofu

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tofu.

1. Cut the tofu into 1 cm thick pieces and sprinkle with salt

2. Soak the vegetable garden in water for 1-2 hours in advance

3. Mix the minced meat with five-spice powder, cornstarch and a small amount of oil.

4. Dice the greens, cabbage, onion and pickled pepper

5. Put the tofu in a non-stick pan, add oil and fry until both sides are browned.

6. Place the fried tofu cubes on a plate

7. Stir-fry the minced meat in oil

8. Push the minced meat aside, add the pickled pepper and vegetable and stir fry

9. Then add onions, cabbage and soy sauce, stir fry evenly, and pour it on the tofu while it is hot.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making this dish of tofu, I believe most people will try it themselves.