How to make lamb and carrot dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make lamb and carrot dumplings.

1. Add water to flour and stir into flocs.

2. Knead into smooth dough, cover with lid and set aside.

3. Thaw the lamb. I marinated the mutton with cooking wine, peppercorns, cinnamon, fennel, ginger slices, and chopped onions more than two hours in advance, mainly to cover up the fishy smell of the mutton.

4. Because there is fascia on the mutton, cut it into small pieces first and then chop it into minced meat. In this way, the fascia can be easily chopped. Add scallion and ginger water while chopping (cut the scallion and ginger into small pieces, mash them, if you have a food processor, just crush them, then add clean water)

5. Grate the carrots into shreds and stir-fry in a pan with oil. This will better bring out the nutritional benefits of the carrots. Don't use too high a heat because it still needs to be cooked.

6.Mix the chopped lamb and carrots together.

7. Add salt, five-spice powder and peanut oil to season. According to personal taste.

8. Take the dough, roll it into long strips, cut it into small pieces, and roll it into skins.

9. Take a piece of skin and place it in the palm of your hand.

10.Pick an appropriate amount of filling and place it in the center of the skin.

11.Pinch the middle first, then pinch the sides.

12. The remaining step is the most critical, which determines what your dumplings will look like - place the kneaded dumpling prototypes at the base of your hands, move your hands closer to the middle at the same time, and press down hard with your thumbs.

13. Finished product. Isn’t it pretty? hey-hey.

14. Let’s take a group photo.

15. Add water to the pot and put the dumplings in after the water boils.

16. When all the dumplings float up and their bellies are full, they are done. It is often said that "open the pot three times", which means adding cold water three times after boiling. Everyone understands this principle.

17. The dumplings are out of the pot! !

18. Dip some spicy garlic vinegar and take a bite of the green vinegar garlic. Haha, it's like a tongue twister. In one word: awesome! !

You may want to try the lamb and carrot dumplings introduced here. Your cooking skills will improve over time.