How to make sausage and mushroom fried rice

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of sausage and mushroom fried rice.

1.121 eggs for later use

2.212 A bowl of rice.

3. Chop the green onion, shred the carrot, slice the sausage, and dice the green pepper for later use.

4. Dice the shiitake mushrooms, black fungus and seafood mushrooms and set aside the green beans.

5.1 Add appropriate amount of oil after serving the eggs.

6.2 Heat the pan and add oil to fry the eggs.

7. Add chopped green onion and carrot and stir-fry.

8. Add shiitake mushrooms, seafood mushrooms, black fungus and green beans and stir-fry.

9. Add sausage and green pepper and stir-fry.

10. Reduce heat and add rice.

11. After frying the rice, add the eggs.

12. Stir-fry until the ingredients are loose.

13. Add soy sauce and salt and season.

14. Finished product picture.

I have introduced the Chinese sausage and mushroom fried rice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.