How to make colorful summer salad

In today's society, many children have very poor hands-on skills. In order to let children learn how to make colorful summer salads, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Grate the carrots, cut the cabbage into small slices, cut the cherry tomatoes into small pieces, crush the roasted peanuts, and put them together with the shredded papaya in a large bowl.

2. The green papaya I use here has relatively hard flesh. Remove the seeds and skin of the green papaya and grate it into shreds.

3. Make the sauce: Put minced garlic, crushed peanuts, crushed dried chili peppers, sugar and salt into a food processor, blend thoroughly and pour into a bowl. Then add fish sauce and lemon juice and stir well.

4. Pour the prepared sauce on the salad, stir to mix, and adjust the amount of salt according to your taste.

5. When serving, you can sprinkle a little crushed peanuts on the surface for decoration.

6. Enjoy the delicious colorful summer salad!

7.Bon appetite.

Many people feel a sense of accomplishment when making this dish, summer colorful salad. You can also prepare this dish to welcome guests when you have guests at home.