How to make mushroom and shrimp dumplings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make mushroom and shrimp dumplings.

1. After the shrimps are thawed (fresh shrimps do not need to be thawed), pick out the shrimp threads, wash them and cut them into small dices, marinate them with half an egg white and cornstarch for about 20 minutes (you can also add a little white wine) and set aside

5. Beat the eggs and put oil in the pan. When the oil is hot, fry the eggs into egg crumbs. Set aside and add more oil. Heat it to 80% hot. Add star anise and peppercorns. Turn off the heat when they turn black and take out the star anise and peppercorns. Wait until the oil temperature cools down a little before turning on the heat. Pour in the chopped scallion, ginger and garlic and sauté until fragrant. Then add about a spoonful of oyster sauce and stir-fry the mushrooms and black fungus for a few times. Then add the sweet potato segments and chopped eggs, stir-fry for a few times and turn off the heat. Add salt, MSG and sugar and the stuffing is ready (do not put the shrimp directly into the stuffing, save it for wrapping).

6. When wrapping, first put in an appropriate amount of stuffing, and then add a small amount of shrimp. This will ensure that each dumpling has the full flavor of shrimp.

7. I put a layer of oil on the glass cutting board so it won’t stick to the board.

8. After wrapping, put water in the pot, add a little salt after boiling, and then start cooking! ! The dumplings are cooked, I have to try one first! ! Hmm~ not bad.

After carefully reading the editor’s detailed introduction to mushroom and shrimp dumplings, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.