How to make fried onion udon noodles

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make fried onion udon noodles like the editor to relax and comfort yourself.

1. Ingredients: Udon noodles (unpacked), onions (cleaned and cut)

2.1 Heat oil in a pan, add chopped onions and stir-fry until cooked.

3.2 Put the udon noodles into boiling water and blanch them for 1-2 minutes, then remove them from the water.

4.1 Then, add appropriate amount of light soy sauce.

5.2 Next, add the blanched udon noodles and stir-fry.

6. Add appropriate amount of salt.

7. Add appropriate amount of chicken essence.

8. Season and stir well.

9. Take it out of the pan, put it on a plate, and you can eat it. . .

You may not have cooked before, but now that you have read the introduction to the recipe of fried onion udon noodles, you can try it yourself and cultivate your interest and affection.