How to make pumpkin red bean cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make pumpkin and red bean cakes.

1. Put all the ingredients together and knead until the surface is smooth

2.12 Cover with plastic wrap and ferment in a warm place until it doubles in size

3.21 After exhausting the air, cut the dough into 65g pieces, roll them into balls, cover with plastic wrap and relax for 15 minutes

4.1 Flatten the relaxed dough

5.2 While the dough is relaxing, prepare the red bean filling, 35g/piece, and knead them one by one.

6. Wrap the red bean paste like a bun

7. Pinch and seal

8. Press slightly flat

9. After wrapping everything, put it into the preheated non-stick pan, add a little oil, and use the lowest heat.

10. Fry each side for about 10 minutes until cooked

Have you learned how to make the pumpkin and red bean cake that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.