How to make asparagus with nuts

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this dish of nuts and asparagus is ready.

1. Silver bars are a specialty of Henan. They are crispy and delicious even when eaten directly. Wash asparagus.

2. Cut the silver bars and asparagus into sections.

3. Put water in a pot, add a little salt, bring to a boil over high heat, add the asparagus segments and blanch for 30 seconds.

4. Take out and soak in cold water.

5. Add seasonings to the asparagus one by one.

6. Add a handful of spicy peanuts into the asparagus and mix well.

7. Look, the green color and crisp taste will definitely add some vitality to the dining table.

The daily necessities of life are what make up real life. The recipe of asparagus with nuts is simple. You only need to spend some time to learn and you can enjoy delicious food. Why not do it?