How to make colored dumplings

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make colorful dumplings.

1. Wash the super fresh noodles thoroughly.

2. Rinse the noodles in hot water until they shrink and then remove them from the water. Be careful not to let them dry out, leave some moisture. This way the dumpling filling will not become dry and will taste good!

3.Cut the noodles and chives and put them in a bowl for later use.

4. Wash the carrots, onions, scallions and ginger and set aside.

5.Cut the carrots and onions and put them in a bowl.

6. Chop the necessary onions and ginger. This time I cut less onions, mainly because there are leeks in the noodle and vegetable dumplings and onions in the carrot dumplings, so I just put less onions.

7. Mash the steamed carrots with a small spoon. When I was steaming purple sweet potatoes last night, I put two carrots in it. When I was kneading the dough, I saw that there were some leftovers, so they came in handy.

8. Add flour, knead for a while and put it in a bowl to wake up.

9. Put the pork that has been minced coarsely by the meat grinder into a bowl.

10. Add oil, soy sauce, onion, ginger and thirteen spices to season the pork. This step can be done in advance, so that the seasonings can be absorbed for a longer time and the dumplings will taste more delicious.

11. Divide 800 grams of pork into two pots, add noodles and leeks into one pot with 500 grams, and stir evenly in one direction. Add salt before making dumplings, otherwise a lot of water will seep out. 9 grams of vegetable dumplings are added to noodles, and this can be adjusted according to your taste.

12. Put 300 grams of carrots and onions into a pot and stir evenly in one direction. Add salt before making dumplings, 6 grams for carrot dumplings.

13. Let’s make dumplings! Rolling and wrapping Chinese dumplings is an art. The orange-striped dumpling wrappers are very nice. Roll out the dumpling wrappers first.

14. Put the dumpling filling into the skin and pinch it with both hands!

15. Put water and a little salt into the cooking pot. Add as much water as possible so that the dumplings will not break easily when put into the pot. After the water boils, add some water. After three boils, the dumplings will be cooked. Looking at the floating dumplings is very tempting!

16. After the food was served, we called the two elderly people over, and the five of us had a delicious meal together!

Today I’m introducing to you all the colorful dumplings that I’ve collected for many years. I hope that you’ll like them and welcome them. If you’re interested, feel free to try making them following my method.