How to make homemade red bean paste

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make homemade bean paste filling with me today!

1. Wash the mung beans and add water

2. Cook the beans in a pressure cooker or on the stove until soft.

3. Scoop out with a strainer, filter out most of the soup, and put it into a food processor to crush it

4. Add sugar and beat into a fine paste

5. Put it in a non-stick pan, add some butter, cook over high heat, and stir fry

6. Cook until it starts to dry out, taste the sweetness, if not enough, add some sugar, turn to medium heat, and stir fry

7. Fry until it is slightly wet. It will become drier when it cools down.

8. Let it cool, knead it a little bit and it's done. The right state is basically non-sticky. If it is too sticky, heat it up again.

9. OK, now it’s time to make the filling

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple homemade bean paste dish to show off your cooking skills to your wife and children.