How to make reduced fat banana cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious reduced-fat banana cake.

1. Prepare the materials.

2. Pour all the ingredients into the bread machine and mix into a dough.

3. Place in the refrigerator and ferment overnight.

4. When the dough has doubled in size, prepare the bananas.

5. Divide the dough into 2 pieces, roll one piece and sprinkle with chopped bananas.

6. Roll it up horizontally and cut it into 4 balls. Repeat the same steps for the other dough.

Apply a layer of oil to a 7.8-inch mold, put in the banana dough, and let it rise again.

8. Expand until it is twice as large.

9. Bake at 190° for 30 minutes and cover with tin foil after coloring.

10. Finished product.

First of all, reading the recipe of reduced fat banana cake shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.