How to make egg tarts without any failure

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of making zero-failure super simple egg tarts is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Prepare the ingredients: 12 egg tart crusts, 250ml milk, 3 eggs (whole eggs), 50g sugar (about 2 spoons)

2. Add sugar to milk and stir until sugar dissolves, about 5 minutes.

3. Beat the eggs and mix them as evenly as possible.

4. Pour the egg liquid into the milk and stir evenly. Since I am eating it myself, I did not sieve it.

5. Pour the liquid into the tart shell until it is about 90% full. Preheat the oven to 210 degrees for 5 minutes, then bake at the same temperature for about 20 minutes. Be sure to observe the heat in the last few minutes.

6. The egg tarts with rich milk flavor are out of the pot

Cooking at home can bring the whole family together and make the home more cozy. The zero-failure super simple egg tarts are simple to make and can be easily completed.