How to make homemade dried bayberry

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making homemade dried bayberry.

1.121 After boiling for a while, pour out the water and add more water to continue cooking.

2.212 Put the bayberry in a pot, add a few tablespoons of salt, add water and boil, this will remove the acid water

3. After boiling, add more rock sugar or white sugar, and taste it halfway to see if it is sweet enough (you can add less water, I put a little more water in it to get the bayberry juice to make jelly)

4. Keep cooking until the water gradually decreases (I poured a cup of bayberry juice in the middle)

5. As the water content decreases, the syrup becomes thicker and thicker. Cook over low heat and stir with a spoon to prevent it from sticking to the pot.

6. When it is almost cooked dry, squeeze in a few drops of lemon juice and stir

7. The sugar has been completely absorbed and there is basically no juice left.

8. Place the dried bayberries on a baking tray to dry. If you like to eat them moist, this is fine. They taste great.

9. If you like to eat it dry, you can put it in the sun to dry, or bake it in the oven at 100 degrees for an hour like I did, and then put it in a fresh-keeping box and enjoy it slowly. It can be preserved for a long time!

10. You can also coat it in fine sugar to make it more like what we ate as children!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this homemade dried bayberry yourself