Snacks: How to make yam strips

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make snacks - yam strips is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not put it, otherwise it will affect the taste.

1. Remove the yam skin.

2. Wash the yam, cut into sections, and steam it.

3. Use a spoon to scoop up some yam paste, knead it into a ball in the palm of your hand, sprinkle sesame seeds on the plate, and roll the yam strips in sesame seeds.

4. Then mash it into a paste, add corn starch and sugar and mix well.

5. Heat oil in a pan

6. Add the yam strips and fry.

7. Fry until golden brown, remove from the frying pan and let cool on oil-absorbing paper.

The taste of the snack - yam strips gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.