How to make mushroom and winter melon roast pork slices

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the braised pork slices with mushrooms and winter melon. Let’s learn it quickly.

1. Peel the winter melon and cut it into slightly thicker slices, slice the onion and ginger, peel and smash the garlic, slice the lean meat, soak the dried mushrooms in advance, wash them and slice them

2. Add appropriate amount of cooking wine, soy sauce and starch to the meat slices and mix well

3. Heat the pan, pour in oil, and fry the meat slices.

4. Remove the meat slices, leave some oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.

5. Add mushroom slices and stir-fry until fragrant.

6. Add winter melon slices

7. Add appropriate amount of salt and stir well, then add 2 spoons of oyster sauce.

8. After stir-frying evenly, add appropriate amount of water and bring to a boil over high heat.

9. Add meat slices

10. Stew for 5 minutes and serve!

There are many people in the world who love to eat braised pork slices with mushrooms and winter melon, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.