How to make carrot and mutton dumplings

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make carrot and lamb dumplings.

1. Chop the mutton into stuffing.

2. Chop the green onion and ginger.

3. Add soy sauce, salt, pepper powder, five-spice powder, salt and peanut oil to the minced meat and beat together.

4. Wash and grate the carrots.

5. Chop and add to the meat filling.

6. Stir well.

7. Add an egg to the flour.

8. Mix with water to make dough and knead until it is smooth.

9. Cover with wet cage cloth sugar for 10 minutes.

10. Knead thoroughly again.

11. Divide the kneaded dough into small pieces.

12. Roll into dumpling skins.

13. Make into dumplings.

14. Put it in the pot and cook until done (carrots are not easy to cook, so cook them for a little longer).

15. Serve and start eating.

If you have been eating takeout for many years, now that you know how to make carrot and lamb dumplings, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.