How to make bamboo shoots stuffed with

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make bamboo shoots stuffed with sugar.

3. Then comes the step of bamboo shoots. Wash the bamboo shoots, drain the water, and cut them into small pieces like this. Of course, you don’t have to cut them, I just want to make them look more beautiful.

4. Then take a sterilized needle (you can use a lighter to filter it slightly), or a toothpick will also work, and cut from a little below the first knot of the bamboo shoots to a little above the last knot, as shown in the picture. Don't cut across, otherwise it will be difficult to put in the stuffing.

5. After cutting open each bamboo shoot, stuff the prepared stuffing into the bamboo shoots through the cut edges. Be gentle. In fact, I am often too impatient and break the bamboo shoots when putting in the stuffing, so be patient.

7. Now it’s time to scoop out the delicious stuffed bamboo shoots. TS: It will be more delicious if you pour some tomato juice on it. We cook it at home. It is fragrant, sweet and sour, great!

It is not difficult to understand how to make bamboo shoots stuffed, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.