How to make tofu stuffing

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making tofu filling.

1. Marinate the pork with claypot rice soy sauce, sesame oil and five-spice powder.

2. Chop mushrooms, green onions and ginger, and mix with pork.

3. Steam the northern tofu for 15 minutes, pour out the water, let it cool, put it in a plastic bag, and crush it with your hands.

4. Mix the crushed tofu and meat filling together and this will be our tofu filling.

5. Knead the dough and sugar for 20 minutes, then roll it into dumpling skins.

6. You can wrap it in any shape, but the best thing is to keep it open.

7. You can eat it by steaming, boiling or frying. Enjoy its delicious and nutritious taste.

Tofu filling is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".