How to make beef tripe with red oil

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for beef tripe with red oil. Learn it yourself and try making it at home.

1.1 Add water to the pot, put in two slices of ginger, boil over high heat, add the chopped beef tripe and blanch, add cooking wine after about one minute, and continue to cook for half a minute.

2.2 Wash the beef tripe and cut into thick strips.

3. Take out the beef tripe and immediately put it into cold water, then take it out, drain and set aside.

4. Chop two slices of ginger and mince the garlic.

5. Put two tablespoons of oil in a wok, heat over high heat until the oil is 60% hot, add dried chilies and a tablespoon of chili sauce, and stir-fry over low heat until fragrant.

6. Pour the red oil into the beef tripe soaked in cold water, add ginger, minced garlic, a little salt, sugar, chicken essence, white vinegar and coriander and mix well.

After reading the specific steps for making red oil beef tripe, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.