How to make coconut milk papaya jelly

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of coconut milk papaya jelly is very simple and it tastes very good.

1. Add 20 grams of cold boiled water to gelatin powder, stir well and set aside.

2. Mix milk, coconut milk and sugar and heat until the sugar melts. No need to boil. After removing from heat, add gelatin paste and stir well.

3. Cut off the top cover of the papaya, use a spoon to scoop out the seed sac inside, and flatten the bottom to make it easier for the papaya to stand.

4. Pour the room temperature coconut milk into the papaya.

5. Cover the lid, seal it with plastic wrap, and refrigerate for more than 4 hours. Slice when eating.

6. Finished product

Do you know how to make coconut milk papaya jelly? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to make coconut milk papaya jelly with three or five friends during the holidays.