How to make fragrant noodles

Here is an introduction to the method of making fragrant burning noodles. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Prepare the rice sprouts, which are indispensable for the flavor. They are generally available in supermarkets (Picture 1)

2. 3 liang of sliced ​​noodles, either frozen or fresh (Picture 2)

3. Pour water into the pot, bring to a boil, and cook until the fish is done. It doesn’t need to be too soft. Drain the water and take it out (Picture 3)

4. Place on a plate, pick up with chopsticks, drizzle with sesame oil, and mix well to avoid sticking to each other (Picture 4)

5. Huang Feihong Spicy Peanuts. It is cheaper to buy them online, the lowest price is about 5.5 for a bag of 210 grams. The supermarket sells them at a higher price of 8.5 (Picture 5)

6. Take out some peanuts, if you like, you can add more, put them in a sealed bag, and crush them with a rolling pin (Picture 6)

7. It doesn’t need to be too finely ground, granular ones are best (Picture 7)

8. Freshly squeezed chili oil: (ratio of oil to chili 4:1) Crush the garlic into garlic cloves, put them in a larger container, add chili powder (preferably the kind with larger particles), and add white sesame seeds (Picture 8)

9. Pour oil into the pot, put in 2 pieces of star anise, heat the oil to 90% hot, and white smoke will be seen. Take out the star anise and pour it into the pepper bowl in batches. The pepper will expand when it comes into contact with oil, so a larger bowl is less likely to overflow (Picture 9)

During your break, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own fragrant noodles.