How to make Spanish mackerel tofu dumplings

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Spanish mackerel tofu dumplings.

1. Remove the bones from the Spanish mackerel and keep the meat. If the fish is larger, take the meat from the middle part of the fish. Chop the fish meat into small pieces and set aside.

2.121 Cut the mushrooms into small pieces.

3.212 Cut the tofu into slices and shape them into fish or any shape you like, because tofu is too soft and the shape is not very good.

4. Crush the remaining tofu, mix the mushroom pieces and fish, add salt, chicken essence, five-spice powder, pepper, cooking wine and starch.

5. Put the seasoning in place and stir in one direction with chopsticks

6. Stuff the mixed stuffing onto the tofu slices, cover with another slice, and place on a plate.

7. Look, the raw dough is ready! !

8. Steam in a steamer for 15 minutes.

9. After steaming, do not throw away the water in the plate. Pour it out and put it in a frying pan, turn on the fire, add in the thicker red chili sauce and stir to make juice.

10. Okay! Turn off the heat and sprinkle the sauce on the tofu.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Spanish mackerel tofu dumplings.