How to make egg cake

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Egg cake is a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare all materials

2. Beat the eggs into an oil-free and water-free stainless steel bowl and add white sugar.

3. Beat with a whisk until fluffy and the texture does not disappear.

4. Sift in low-gluten flour and baking powder, stir quickly and evenly without making circles

5. Stir well and add corn oil

6. Mix the egg cake batter evenly

7. Preheat the oven to 160 degrees for 10 minutes, pour the cake batter into a 5-inch mold, and gently shake out the bubbles.

8. Bake in the oven at 160 degrees for 30 minutes. The oven temperature can be adjusted according to the temperature of your oven.

9. After 10 minutes of baking, you can see that the cake has risen well.

10. When the cake is colored, it is ready to be taken out of the oven. Use a toothpick to poke into the cake. If the toothpick comes out clean, it is done.

11. After a few shakes, it will turn upside down

12. Finished product image

13. Cut the egg cake into pieces and you can enjoy it!

A simple home-cooked dish only takes a dozen minutes to prepare. Egg cake is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.