What can butter, eggs and flour do?

When you hear about foods like fresh milk and egg pudding and fresh milk and egg rolls, you can imagine their taste. Both foods are made of butter, eggs and flour. Their ingredients are basically the same, but different cooking methods are used to create two foods with completely different appearances and tastes. Although all of these butter-based foods are tempting, butter is a high-calorie, hard-to-digest ingredient and should only be consumed in small quantities.

Fresh milk egg pudding

Ingredients: 120g pancake powder, some sugar, 5 eggs, some sugar, 600ml fresh milk, 75g sugar

Banana candy: Heat the sugar over medium heat to melt it into caramel. During the melting process, do not stir the sugar too early, as this will cause it to turn into caramel. When ready, pour into a cup.

Pudding: Add eggs and appropriate amount of sugar to milk, stir well, and stir the pudding solution evenly. Finally, prepare to sift! The taste will be smoother after sifting (it is recommended to sift it more than twice). After it is ready, pour it into a cup!

Cake: Put eggs in a mixing bowl and beat with a whisk until they are wet and foamy. Mix in the sifted pancake mix until no more powder particles are visible. (Do not over-stir to avoid defoaming). Finally, pour the cake mixture evenly on the pudding mixture. Put the finished pudding into the Tatung rice cooker, add 2 cups of water, press the button to heat, and simmer for 10 minutes when the button pops up.

After taking it out and letting it cool, use a knife to cut the edge of the cake and place it upside down on a plate. (After cooling, put the pudding in the refrigerator for a day and it will taste richer and more delicious)

Egg and milk meal pack

Prepare all materials and weigh them

Add the powdered ingredients and stir, then add the eggs and continue stirring; then add the milk in 4 portions and stir with chopsticks

After adding the milk, if you don’t have a blender, use steel chopsticks instead.

After stirring lightly with a steel chopstick, you can start kneading the dough with your hands; if it is too sticky at first, sprinkle a little dry powder on it and then knead it. After kneading for about 10 minutes, cut the butter into small pieces and add it in and continue kneading the dough.

After adding the butter, continue kneading the dough for about 15 minutes until the butter is completely melted into the dough.

Cover with plastic wrap or lid and let it ferment for 70 minutes (in winter)

After the dough has fermented to about twice its size, take it out, cut it into 16 equal parts, and knead it into a round shape.

Place in a baking tray and continue to ferment for 60 minutes; if the baking tray is large enough, you can bake all at once, or put it in the oven in batches

After the second fermentation is completed, put it in the preheated oven; 180 degrees C, bake for 20 minutes

You can spread butter on it after baking! That's it.