How to make crispy cookies

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce crispy biscuits to you.

1.1 Use a spoon to crush the egg yolk. Cooking the egg yolk can remove some of the fishy smell of the egg and also shorten the cooking time.

2.2 Peel off the shell of the cooked eggs and take out the yolk for later use

3.1 Put the crushed egg yolk into the bowl to make the biscuits more crispy.

4.2 Put flour and corn starch in a bowl at a ratio of 1:1. Adding corn starch can replace butter to make a crispy texture.

5.1 Add sugar. The amount of sugar depends on your taste. If you like sweetness, you can add more.

6.2 Add white sesame seeds, the amount you use is up to you

7. Mix the flour and ingredients evenly, add about three tablespoons of vegetable oil, stir with your hands, and then add water (the ratio of vegetable oil to water is about 1:1, the more oil, the crispier)

8. Knead the dough and refrigerate for 30 minutes to make it crispier.

9. Take out the frozen dough, grab a small piece with your hands and knead it into a ball

10. Press it gently with your hands, and a small cookie is ready. Repeat this process for all the cookies.

11. Connect the electric baking pan to the power supply and place the cookies on it one by one.

12. After about 3 minutes, when one side is slightly charred, turn it over and fry the other side until it is slightly charred; the total process takes about 6 minutes and the biscuits are ready.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own crispy cookies to enjoy your delicious taste.