How to make pigeon steamed dumplings

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pigeon steamed dumplings with me. I believe that it will taste even better when you do it yourself!

1. Add boiling water to the flour, knead it into dough and knead it until smooth. Put the dough into small pieces and roll them into round skins.

2.1 Wrap the vegetable filling and shape into crescent dumplings.

3.2 Prepare the vegetable filling.

4.1 Pinch both sides backwards to make a pair of wings.

5.2 Use your thumb and index finger to pinch out the lace.

6.Pinch the middle to make a pigeon’s head.

7. Steam for about 6 minutes and take out.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you pigeon steamed dumplings which are more suitable for lazy people. You may as well give it a try.